|The burger looked fresh with crunchy iceberg lettuce|
and a sesame seed bun that could have been from MacDonalds.
With a $10 and a $15 lunch menu, they are definitely offering a sharper pricing strategy.
The menu is made up of good, hearty staples, including the 120g Homemade Cheeseburger. Which is what me and Mat were there for.
The Pub was packed so we had to perch at the bar. We both ordered the burger. An added bonus was the burger came with fries. Not bad for a tenner. I also splashed out and ordered the standard Bundaberg Ginger Beer.