Wairarapa large black pig bacon, roasted pork belly and pulled pork shoulder, with pickled cucumber, hoisin mayonnaise and iceburg on a steamed bun" - $18.The "all about longbush pork burger" from Ti Kouka was a clear winner of the WOAP 2013 Burger Wellington Challenge.
The burger itself was left field. No actual pattie. Hoisin mayo. Pork three ways. For it to win against some pretty high pedigree burgers, it must have something special going for it.