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Egmont St. Eatery, Filet-O-Cray, WOAP 2017

Crumbed crayfish and squid, crayfish tartare, housemade cheese, steamed bun, served with pāua saltdusted shoestring fries, $25by Bella Donna
This is easily the best burger I've ever eaten - if I could have one of these every week for the rest of my life I'd be in heaven.
For a seafoodie like me this is burger perfection. Incredible 'fillet' - made of squid and crayfish with a real deep, dark and dirty crustacean flavour. The crayfish tartare kept it *ahem* moist.

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