A sweet Brioche bun holds a wagyu mince patty topped with a mushroom bechamel sauce, gruyere cheese, lettuce, tomato, onions and aioli. $25 With truffle handcut fries and parmesan crisp $29Review by Bradley Cuff
Having recently won me over with the Lamborghini it was with stars in my eyes that I ventured back to Portlander to celebrate the return of the Burger Wellington finalist - The Moolander.
And like a night at the Oscars all the celebrities were there - Wagyu Beef, truffle fries, parmesan crisp, Swiss cheese - but like that movie 'New Years Eve' and that other clanger 'Movie 43' just having a heap of stars in a film does not make it good. Unfortunately the same has to be said for the Moolander.
As always with Portlander, the burger came out looking great. Also, as is to be expected with a burger housed in a light brioche bun, it was clear from the get go that this was not a burger I was going to be able to eat with my hands. So, with sadness in my heart, but stars still in my eyes, I reached for the knife and fork ... and tucked my napkin down the front of my shirt.