Burger Wisconsin puts together a pretty good one.
Which is why I have started my blog with this the Wisconsin Beef and Cheese. For me this is the standard against which i will set my scale. I reckon half the burgers i have had are better and half are worse. Therefore, the Wisconsin Beef and Cheese starts off the scoring with a 5/10. If I think another burger is better it will score more than 5. If i think it is worse, then less.
So a bit more about the burger itself. Out of the New Zealand franchises, i reckon they do the best beef pattie. Angus Pure. Slightly on the small side, but texture-wise it has the right feel - not too crumbly, just meat, and well seasoned.
The cheese is nicely melted. The bun is ok - doesn't add value but doesn't detract either. Not too sure about using gourmet salad leaf - i always prefer the iceberg lettuce for the crunch. Again it adds colour but then that is about it.
Under that salad leaf is a tomato, a couple of slices of onion, mayo and some tomato chutney. Overall, the burger is a bit on the dry side.
$10.40 for the normal size, and then you need the fries, which i must admit are pretty good - very good with the garlic mayo. In fact i added some of the garlic mayo to the burger to make it less dry. An improvement i must say...