Poached Moana Pacific crayfish with housemade celery and dill mayonnaise and sriracha in a Zaida’s milk bun, with ready salted potato chips, $15
Mishmosh - where's that? I hear you say... ask a 20-something: it's in the heart of the Courtenay party zone on the Allen Street corner. Not your usual lunch spot - bar stools, dark room, sports on the telly.
The burger was YUM !! There weren't any hunks of cray meat. Rather small pieces were stirred through a thick, creamy mayo, giving a good crayfish flavour.
The crisps, surprisingly, made the burger, giving it an excellent crunch (who needs ice-burg?!).
Finally, there was just enough sriracha for a pleasant tingle. Nice bun too.
Excellent price point, but I was left a teensy-bit hungry. Crisps in a burger don't make up for fries on the side.
Definitely worth a go if you're after something a little different (and don't have a monster-hunger going on).