WOAP 2016 - Mishmosh, That Sh*t Cray - 7/10

by Bella Donna

Poached Moana Pacific crayfish with housemade celery and dill mayonnaise and sriracha in a Zaida’s milk bun, with ready salted potato chips, $15

Mishmosh - where's that?  I hear you say... ask a 20-something: it's in the heart of the Courtenay party zone on the Allen Street corner.  Not your usual lunch spot - bar stools, dark room, sports on the telly.

The burger was YUM !! There weren't any hunks of cray meat. Rather small pieces were stirred through a thick, creamy mayo, giving a good crayfish flavour.

The crisps, surprisingly, made the burger, giving it an excellent crunch (who needs ice-burg?!).

Finally, there was just enough sriracha for a pleasant tingle. Nice bun too.

Excellent price point, but I was left a teensy-bit hungry. Crisps in a burger don't make up for fries on the side.

Definitely worth a go if you're after something a little different (and don't have a monster-hunger going on).


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